Ruby has been wanting to plan and cook dinner for sometime now. So this week she set down and planned out a menu, made a list of items that she would need, and tonight she made us dinner! She is working on her Faith in God Award, and Plan, prepare and serve a nutritious meal, is a requirement.
She made Shepperd's Pie, which was made by layering hamburger, creamed corn and potato's in a 9 x 13 casserole dish and topping with cheddar cheese. A delicious drink made with pineapple juice, sprite, and raspberry sherbet! YUMMY! and vanilla pudding served in an ice cream cone and topped with whipped cream and a cherry! It was very good. Preston had thirds!
Preparing Potato's for Shepperd's Pie
Pouring the Milk for Pudding
Mixing in the Pudding
Browning the Hamburger and Mashing the Spuds 
Every Good Cook has to Taste Test
Can Opener?
Time to Eat!
Desert! Photo's taken: March 1, 2008
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